The King Bolete Mushroom is one of the most sought after mushrooms worldwide, no mushroom is more satisfying. The king can have a yellow, red to brown cap atop a thick white or brown stalk, and grows individually or in small clumps on the ground in coniferous forests. They can be found in all parts of the Pacific Northwest. They are very delicious. Read More….
When Laccaria Amethyst Mushrooms grow among moss, the caps of this beautiful mushroom stand out and are very easy to find. More often they grow among dark damp leaf litter and sometimes go unnoticed until the caps begin turning pale. Old caps become almost white in dry weather and could be confused with other small pale ocher or fawn mushrooms, some of which are poisonous. Read More….
The lobster mushroom isn’t actually a true mushroom, it is a type of fungus which colonizes other mushrooms. When the fungus is left undisturbed, it will completely cover its host with a bright reddish to orange sheath which looks like a cooked lobster. As a result, people refer collectively to the host and the fungus as the lobster mushroom. Lobster mushrooms can be quite tasty, as a result of the unique combination of the host’s flavor and that of the colonizing fungus, and they are eaten in many parts of the world. Read More….
The Meadow Mushroom is a beautiful mushroom that is closely related to the cultivated button mushrooms that are sold in North American grocery stores. In most areas, it is a fall mushroom and as its common name suggest, it comes up in meadows, fields, and grassy areas, usually after it rains. It is easily recognized by its choice of habitat, its pinkish gills, which become chocolate brown as the mushroom matures, its quickly collapsing white ring, and the fact that it does not discolor when bruised. Read More….
The best time to begin looking for the Morel Mushroom is when daytime highs in your area reached 12 degrees for several days in a row, with nightly lows no colder than 4 degrees. Rain is important, too. Mushrooms like it warm and moist. If you have a dry spring, the crop will be sparse. If you have ample rain but not an unusually wet spring, the crop will be plentiful. Frosts and freezes, droughts and heatwaves all can have adverse effects. It takes morels five years to grow. Read More….
Shortly after the first rains of the season, the snow tan petal-like beginnings of the oyster mushroom can be found. The autumn forest is brightened with the beautiful young stemmed caps cascading shelf-like from the surface of dead alder trees. The cap is shell-shaped and has a delicate sweet and spicy aroma not usually found in oyster mushrooms grown commercially. Read More….
Pear Shaped Puffballs
The Pear Shaped Puffball is a yellowish-brown mushroom with a pore at the top. It grows in large clusters on decaying wood and can be found on all parts of Vancouver Island from July to November. The fruiting body is pear-shaped and a yellowish to brown color on the outside but inside its a pure white color when it is young and fresh. Its surface is covered with tiny warts. When mature, a pore opening at the top releases spores. The spore print is olive-brown. Read More….
The slimy, but beautiful Rosy Gomphidius Mushroom is quite common in the douglas fir forests of the Pacific Northwest. It has a pinkish cap with white gills that reach down the stem, the mushroom has a slimy veil sheathing it that must be removed before eating, the spore print is almost black. It can be found under coniferous forests in most of North America, but it is much more common in the pacific northwest growing in the douglas fir forests. Read More….
Scarlet Cup Fungus
The beautiful scarlet cup fungus is quite often found by hikers in the spring. It is widely distributed in the forests of the Pacific Northwest, found growing from rotting wood, it provides a bright contrast to the dull colors of the pre-spring forest floor. The true name of this mushroom is Sarcoscypha Coccinea. Found growing on decaying hardwood sticks and logs, but sometimes the wood is buried and the mushrooms appear terrestrial. Read More….
Zellers Boletus Mushroom is an edible species of mushroom in the family Boletaceae. It can be found solely in western North America from British Columbia south to Mexico, they are prolific on Vancouver Island. The mushrooms are distinguishable by their dark reddish-brown to almost black caps with bumpy surfaces, the yellow pores that look like a sponge on the underside of the caps, and the red with yellow streaks on the stems. Read More….